Union Chicago Menu
76 items in 7 sections · New American Restaurant in Chicago, IL
Union Chicago’s menu lists 76 dishes and drinks, grouped into Sweets, Nightcap, Non-Alcoholic Cocktails, Specialty Cocktails, Spring 2022 Menu, and Refreshing Session and more. Popular choices include Orange Almond Cake, Fernet Branca, Union Old Fashioned, You're On Mute, and Fried Olives.
Sweets 3
- Orange Almond Cake
- Pistachio Cheesecake
- Sticky Toffee Pudding
Nightcap 5
- Fernet Branca
- Meletti
- Averna
- Ramazotti$8.00
- Rabarbaro Amaro Sfumato$8.00
Non-Alcoholic Cocktails 8
- Union Old Fashioned
- Union Dirty Martini
- Tommy Collins
- Winter Margarita
- Jungle Bird
- Penicillin Hot Toddy
- Pickleback
- Upside Dawn, Athletic Brewing
Specialty Cocktails 2
- You're On Mute
- Kafka On The Shore
Spring 2022 Menu 9
- Fried Olives
- Pimento Cheese
- Papas Bravas
- Arugula Date Salad
- Baby Gem Lettuces
- Bresaola Tartine
- Cauliflower Romanesco
- Mported Burrata
- Oked White Trout
Refreshing Session 6
- Champagne Velvet
- Technical Ecstasy
- Heliostat
- Speed Castle
- Yard Work
- Southside Blonde
Others 43
- Union Dirty Pickle Martini
- Summer Margarita
- Daiquiri
- Aviation
- Gold Rush
- Union Espresso Martini
- Fried Olives
- Papas Bravas
- Arugula Date Salad
- Spicy Baby Gem
- Burrata Pa
- Lamb Pista
- Union Burger
- Ricotta Gnocchi
- Grilled Striped Bass
- Hot Mustard Chicken
- Wood Grilled Pork Chop
- Squeaky Cheese Curds
- Dirty Pimento
- Cauliflower Romanesco
- Burrata Panzanella
- Smoked White Trout
- Wood Grilled Octopus
- Lamb + Pistachio Meatballs
- Hanger Steak
- Pimento Cheese
- Bresaola Tartine
- Imported Burrata
- Cavatelli Alla Vodka
- Pan Roasted Black Cod
- Almost Boneless" Half Chicken
- Beer For Lounging
- Reprise
- Cloud Harvest 07 Copacabana
- Small Wave City Club
- Big Pulpy
- The Drop
- Hypeman
- Clover Club
- Fuzzy Smack
- Yakool
- Oak Aged Cider
- Pear-Don The Interruption
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.